These biscuits were so soft, fluffy, and crumbly--like biscuit heaven. Making biscuits from scratch does involve a little more work than popping a can open and baking, but the process really is not bad at all. And seriously--can it get much better than a made-from-scratch biscuit? Not really. If you're a southern mama, you better have a good biscuit recipe! 😂
Month: August 2020
Chocolate Oatmeal
Whipped Cream Recipe
Strawberry Shortcake Recipe
Peppers and Sausage Pasta
This above recipe was made with thin spaghetti, since that is all we had on hand at the moment. You can use what ever you prefer, but I recommend a rigatoni or penne.
Naan Pizza Recipe
I discovered naan a few years ago, and let me tell you—it is a game changer! Ok, this stuff tastes great all by itself. It’s great with mango chutney. It’s great on a plane. It’s great on a train. It’s just great anywhere. I think I’m addicted to it. I originally first saw it already… Continue reading Naan Pizza Recipe
Giving Your Kitchen Cabinets the Facelift They Need
I have way too much experience painting cabinets, and yet, probably still not enough. There is always something new to learn when it comes to painting, or really any renovation for that matter. There's always something new coming along, some new trend going on, some technique you haven't tried. And coming from someone who takes… Continue reading Giving Your Kitchen Cabinets the Facelift They Need
Prepare Jars of Mix Ahead of Time
Okay, so I discovered a little trick that I love doing to save time, especially on busy mornings (not to mention, it also helps your cabinets look pretty and organized) --preparing jarred mixes ahead of time. It is so easy to do, and like all things in the organizing world, you spend a little extra… Continue reading Prepare Jars of Mix Ahead of Time
Mama’s Home Syrup Recipe
Once I realized how easy it was to make syrup, I never bought it from a store again. Really, it is so easy to just whip up while you are waiting for your pancakes to cook, and you are left with many more servings of it afterwards. So be sure to have a syrup bottle, to store extra syrup. It's a simple 2:1 ratio of sugar and water, so make as much or as little as you'd like. I have a feeling that you will be wanting to replace your usual syrup with this one from here on out.
Mama’s Home Pancakes
It doesn't quite feel like a complete family to me without a go-to pancake family recipe that everyone looks forward to on special Saturday mornings. I like to imagine that one day, my babies will be coming back home to visit us as adults and they will still be requesting pancakes for breakfast. These are perfect pancakes...seriously.
