☕ Almond Joy Latte Recipe ☕

I am addicted to cappuccinos and lattes–specifically this one in particular. I will be the first to admit that I was definitely spending more money than I needed to be by giving regular business to a local bakery/coffee shop. As good as they are, I figured out how to make my own take on a favorite–here in my very home…and for way cheaper! This recipe can even work by using a coffee maker if you don’t have a latte machine if you are willing to forego the froth (so it’s more like a delicious, caffeinated hot cocoa). You may have to play with the measurements a little in order to get the taste that you prefer. I tend to go back and forth, and just wing it.
⏱️ 5 mins
1 Servings

• 1/2 c of brewed espresso (or 2 servings with machine)
• 1/3-1/2 c whole milk
• 2 tbsp amaretto creamer (optional)
• 2 tbsp chocolate syrup
• 3 tbsp or pumps of coconut syrup

• Steps

With Espresso Machine

1. Brew espresso
2. Combine milk, creamer, and syrups in a large coffee mug. Place under frother until heated and generously frothed.
3. Pour espresso into frothed milk.

With Coffee Maker:

1. While espresso brews, heat milk either in microwave or on stove top (I use the microwave for about 30 seconds)
2. In a large coffee cup, whisk all ingredients together well
3. Top with whipped cream if you’d like and enjoy ❤

*Updated 2/9/2021