I was really looking forward to Christmas this year, especially as a new homeschooling family--oh all of the fun activities we would do (don't forget, recipe reading and baking math counts as learning 🤗)! But, confession: sadly, most of my plans never happened. We finally just made our Christmas fudge on the eve of Christmas Eve, and our gingerbread cookie dough is currently in the refrigerator waiting to be rolled out and baked on Christmas Eve. So we're definitely a bit late this year, but I think every bit of 2020 has been off. Hey, at least we have our home, health, cookies for Santa...and saw the Star of Bethlehem 🥰! Regardless of how your December has turned out, here's a super quick and easy peanut butter fudge recipe for all of you fellow slackers (also, it's just a good recipe):
Addicting. If I had to sum pralines up in one word to someone who doesn't know what this sweet, southern delicacy is, it would certainly be 'addicting.' I fell in love with this insanely rich, sugary and buttery candy in Savannah years ago. The brown sugar just melts in your mouth. I really struggle to stay away from them. So while everyone is busy making their Christmas fudge, I'm working on my traditional pralines (even though there's never a bad time to make or eat them). They also make for nice little gifts because usually, most of our family and friends don't make them .
This Thanksgiving family staple is a recipe that has been handed down to me through generations with very few tweaks. It actually came to me from my great grandma, who I am blessed to still have around for treasures like this. Although this recipe is a traditional Thanksgiving side dish, it will likely also fit right in with your Christmas dinner. They are a bit time consuming to make, but I assure you, they are not impossible--and quite worth the effort!
I am addicted to cappuccinos and lattes--specifically this one in particular. I will be the first to admit that I was definitely spending more money than I needed to be by giving regular business to a local bakery/coffee shop. As good as they are, I figured out how to make my own take on a favorite--here in my very home...and for way cheaper!
Pasta salad is such an easy addition to any gathering--any season. It most reminds me of spring and summer, but no holiday in my family is complete without pasta salad--and we've never had a Thanksgiving without this salad on the table. I'm going to admit, though, that I am a snob when it comes to what I deem to be an acceptable pasta salad. I just have a hard time enjoying it if it's not my mama's dish. Over time, I've developed my own style of making it, but foundation remains the same. But really, how different or complicated can pasta salad really be? I've been asking myself this same question when I taste other salads
My absolute favorite way to enjoy greens--sweet and tangy, all at once. I really could eat a big plate of them by themselves--and I have! I can't think of many reasons not to serve these as the sidekick to the main dish. Actually, I just look for reasons to make them.
This is absolutely the recipe that you never knew you needed. When I think of my favorite comfort meal, this is the one. It's super simple to cook up, and even easier to enjoy. I know it's not the healthiest way to eat cabbage, but it's by far my favorite--
It's official--today marks the beginning of Fall! I know most of us are ready to pull out those comfy sweaters and watch the leaves change and drop. But, before we start going pumpkin crazy, let's kick the season off with a bowl of soup. If I had to rank my favorite soups, I think that I'd have to say that potato soup takes the lead. It's just so savory and incredibly satisfying.
Banana bread is an awesome way to use up those leftover bananas that have been hanging in the fruit basket for a few days too long. If you're like me, you tend to stick with the traditional banana bread or banana muffins (which are actually my personal favorite), but sometimes we just need to change it up. Here, you can transform your usual banana bread into a beautiful bundt cake. If you want to really dress it up, drizzle a sweet brown sugar icing on top of it...now you have something that you can proudly show off in your cake dish.
The smell of carnitas cooking in the home is so good that it always makes me think twice about my vegetarian life. Yep, I'm a vegetarian (I know meat tastes good...it's just a thought thing that I can't get over), but I grew up eating meat off-and-on, and I still cook it pretty regularly in my home for the rest of my family. I'm raising my kids to eat meat because monthly B-12 injections aren't awesome. But back to these carnitas: it takes quite a few ingredients to make at home, but many of us have a handful of them in our pantries already. Other than the ingredients, the recipe is incredibly simple--basically throw it all in a crock pot and wait about six hours! Best part is that no one would guess that you didn't spend all day working in the kitchen on these. For me, this is for sure a go-to meal for gatherings: it makes a lot, people can personalize them, a vegan can swap the meat out for beans, most people love them, and you save a lot of energy making them.