Switch up the usual taco or burrito routine for sweet potato tacos. I love adding a little spice to heat up my sweet potatoes. I personally think it's the best way to enjoy them. And just like most other Mexican-inspired dishes, you get a lot of freedom to throw in a little of this and that to suite your own taste and dietary preferences. Bonus--it's super healthy!
Next time you can't decide if you'd rather reach for something sweet, salty, or crunchy, try these chocolate-covered pretzels out. It's definitely difficult to stop snacking on them once you start. They make for the perfect indulgent snack, and certainly taste like a lot more work than they really are.
I am completely in love with these grits. I crave them so often that I have to force myself not to make them because I don't want to get tired of them. I have met so many people who are completely put off by them, but my guess would be that they ate grits that were not made properly. Often, a lot of northerners can be turned off by the texture of grits. It doesn't help that they typically have only tried them as the bland, microwavable packet, and/or lumpy and lackluster. You really don't want to skimp on quality. I would recommend a kicked up version (such as this recipe) if you've never tried them before--there is just so much flavor going on that it's difficult not to like them. Also, as I've stated before, I am a vegetarian, my husband is not. For us, this is another easy meal to prep both ways. As another side note, if you live in an area where grits are more difficult to come by, it's easier than ever to purchase them thanks to the internet. You can have them delivered to your door with the quick click of a button.
I was really looking forward to Christmas this year, especially as a new homeschooling family--oh all of the fun activities we would do (don't forget, recipe reading and baking math counts as learning 🤗)! But, confession: sadly, most of my plans never happened. We finally just made our Christmas fudge on the eve of Christmas Eve, and our gingerbread cookie dough is currently in the refrigerator waiting to be rolled out and baked on Christmas Eve. So we're definitely a bit late this year, but I think every bit of 2020 has been off. Hey, at least we have our home, health, cookies for Santa...and saw the Star of Bethlehem 🥰! Regardless of how your December has turned out, here's a super quick and easy peanut butter fudge recipe for all of you fellow slackers (also, it's just a good recipe):
Addicting. If I had to sum pralines up in one word to someone who doesn't know what this sweet, southern delicacy is, it would certainly be 'addicting.' I fell in love with this insanely rich, sugary and buttery candy in Savannah years ago. The brown sugar just melts in your mouth. I really struggle to stay away from them. So while everyone is busy making their Christmas fudge, I'm working on my traditional pralines (even though there's never a bad time to make or eat them). They also make for nice little gifts because usually, most of our family and friends don't make them .
This Thanksgiving family staple is a recipe that has been handed down to me through generations with very few tweaks. It actually came to me from my great grandma, who I am blessed to still have around for treasures like this. Although this recipe is a traditional Thanksgiving side dish, it will likely also fit right in with your Christmas dinner. They are a bit time consuming to make, but I assure you, they are not impossible--and quite worth the effort!
I am addicted to cappuccinos and lattes--specifically this one in particular. I will be the first to admit that I was definitely spending more money than I needed to be by giving regular business to a local bakery/coffee shop. As good as they are, I figured out how to make my own take on a favorite--here in my very home...and for way cheaper!
Pasta salad is such an easy addition to any gathering--any season. It most reminds me of spring and summer, but no holiday in my family is complete without pasta salad--and we've never had a Thanksgiving without this salad on the table. I'm going to admit, though, that I am a snob when it comes to what I deem to be an acceptable pasta salad. I just have a hard time enjoying it if it's not my mama's dish. Over time, I've developed my own style of making it, but foundation remains the same. But really, how different or complicated can pasta salad really be? I've been asking myself this same question when I taste other salads
My absolute favorite way to enjoy greens--sweet and tangy, all at once. I really could eat a big plate of them by themselves--and I have! I can't think of many reasons not to serve these as the sidekick to the main dish. Actually, I just look for reasons to make them.
This is absolutely the recipe that you never knew you needed. When I think of my favorite comfort meal, this is the one. It's super simple to cook up, and even easier to enjoy. I know it's not the healthiest way to eat cabbage, but it's by far my favorite--