This above recipe was made with thin spaghetti, since that is all we had on hand at the moment. You can use what ever you prefer, but I recommend a rigatoni or penne.
I discovered naan a few years ago, and let me tell you—it is a game changer! Ok, this stuff tastes great all by itself. It’s great with mango chutney. It’s great on a plane. It’s great on a train. It’s just great anywhere. I think I’m addicted to it. I originally first saw it already… Continue reading Naan Pizza Recipe
Okay, so I discovered a little trick that I love doing to save time, especially on busy mornings (not to mention, it also helps your cabinets look pretty and organized) --preparing jarred mixes ahead of time. It is so easy to do, and like all things in the organizing world, you spend a little extra… Continue reading Prepare Jars of Mix Ahead of Time
Once I realized how easy it was to make syrup, I never bought it from a store again. Really, it is so easy to just whip up while you are waiting for your pancakes to cook, and you are left with many more servings of it afterwards. So be sure to have a syrup bottle, to store extra syrup. It's a simple 2:1 ratio of sugar and water, so make as much or as little as you'd like. I have a feeling that you will be wanting to replace your usual syrup with this one from here on out.
It doesn't quite feel like a complete family to me without a go-to pancake family recipe that everyone looks forward to on special Saturday mornings. I like to imagine that one day, my babies will be coming back home to visit us as adults and they will still be requesting pancakes for breakfast. These are perfect pancakes...seriously.
Impress guests with minimal effort by serving up this super quick and simple homemade garlic bread as a side with dinner. It's so easy that you'll be wondering why you haven't been doing this all along.