Banana bread is an awesome way to use up those leftover bananas that have been hanging in the fruit basket for a few days too long. If you're like me, you tend to stick with the traditional banana bread or banana muffins (which are actually my personal favorite), but sometimes we just need to change it up. Here, you can transform your usual banana bread into a beautiful bundt cake. If you want to really dress it up, drizzle a sweet brown sugar icing on top of it...now you have something that you can proudly show off in your cake dish.
Once I realized how easy it was to make syrup, I never bought it from a store again. Really, it is so easy to just whip up while you are waiting for your pancakes to cook, and you are left with many more servings of it afterwards. So be sure to have a syrup bottle, to store extra syrup. It's a simple 2:1 ratio of sugar and water, so make as much or as little as you'd like. I have a feeling that you will be wanting to replace your usual syrup with this one from here on out.